Skip to main content

October Fest, Pullman, Central Park Mall

Came back in Jakarta  and it's October, time for celebrate Germany October Festival. Many restaurant has been offering Germany food package this month. This time i am having chance dinner at Collage, it is spotted at Pullman Hotel Central Park. Actually i have been here for several times before, as i know they are serving many variant of foods by asian or western.

This evening, they have different menu by October festival event. I am going to have Germany style menu from main course to dessert. Fisrt start, i am having Corn Soup.


It is beautiful yellow color, warm and taste sweet. Sure it is lovely, and here is tiny plate of Germany Cucumber SaladNothing much to describe, it is only plain slices of cucumbers with baby tomato & bean sprouts.  Then i have few salads with various ingredients like fish, prawn, clams, bean curd, vegetables and fruits.







After several of appetizers, i am moving to main course and start with Germany style Pork Chop with Barbeque Sauce.


This really taste good, nice texture, perfect bite and tasty sauce, sure it has fat :-D but assure you it is great! Next dish i have is Lamb Schnitzel.


i can say the lamb is bit dried, but still acceptable. outside skin fried super crunchy and i like it though. Then I have few kind of sausages by chicken, beef, pork & lamb.


Each sausage has different smell and color, sure also different taste and texture. Over all it taste meat, i prefer the chicken and beef, for the orther two i think it has the smell that i do not like especially the lamb sausage. Next i am having Sauerbraten.


Sure Germany love their meat! It is a delicious roast pork dish, usually served with braised cabbage or sauerkraut and dumplings (knoedel). Then i have Kohiroulade.


German style cabbage rolls with meat fillings, it normally could using beef or lamb. but this one has using pork. Cabbage skin has soft texture and meat has good taste and nice seasoning. Next is Knödel.


It is Germany style dumplings, it using beef meat with some spices. It sure tasty, the seasoning suure well sucked into the meat, also it has nice bite. Another dish is Chicken Chop with Red Sauce.


It is typical chicken chopped with sauce, but they do make sure all meat cooked well done especially chicken is a must. So far i have been eaten quiet many kind of foods in here, salads, vegetables and of course meats. Closing dish i need is dessert, i having some of cakes and lemon curd. It sure looks lovely and it does taste delightful.





Collage - Hotel Pullman Jakarta Central Park Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors