Skip to main content

Barbecue Feast, Meatsmith, Jakarta

Bahasa l English

Good news for the Jakarta community with the arrival of the new Meatsmith restaurant from Singapore. A modern barbecue concept that presents the experience of enjoying a variety of meat dishes that are processed using the wood-fire method to produce a barbecue that is smoky, tender, and juicy.

Located in the South Jakarta area, it looks like a 2-storey building with a large entrance. On the ground floor, there is a Meatsmith Express section which is planned to provide a variety of take-away dishes, where currently enthusiastic food delivery is in great demand. Then there is an outdoor area with simple decorations, wood, and urban colors such as black and gray combine with each other and add green elements with plants around the area.

For the indoor dining area on the 2nd floor, the capacity is quite standard for a restaurant around 40-50 seats. Complete with an enchanting wine cellar and bar. In accordance with the concept, wine. A variety of wines are available here from the best wine-producing countries to choose.

Are you familiar with barbecue restaurants? Surely, the must-order menu here is a variety of grill dishes with a choice of chicken and beef. For your information, Meatsmith in Jakarta was built with the concept without pork. There is no pork menu available here. The next menu that I tried, Jerk Chicken Chop, even though it sounds simple, but it takes good skill to process chicken is quite tricky. Apart from being soft, the texture is also juicy, with a fragrant smoky aroma and the right seasoning.

This platter with various meats is complete with Beef Short Ribs, Beef Brisket, 300g Striploin complete with several kinds of pickles from beetroot, cucumber, corn mayo, salad. Then various bbq sauces, béarnaise, chimichurri, and others. Meat dishes with a simple classic presentation, fragrant smoky aroma, juicy and tender meat texture will be a special dish, especially for you meat lovers.

For starters, sides or snacks such as Scotch Quail Egg, the texture is crunchy with quail eggs in it, only a little salty. Then the Beef Brisket Sprig Rolls, at a glance it looks like an Indonesian-style chocolate banana, the filling is beef marmalade with BBQ aioli, the sweet savory taste and the texture of the tender meat are really delicious. Or Beef Hot Dog will be an interesting snack to try, a Western dish with a touch of Asian-Indonesian taste, simple and delicious.

Barbecue side dishes such as soft, buttery, and sweet Cornbread. Soft Smoked Potato Puree, Charred Broccoli balance the flavors and fresh Meatsmith Slaw. Don't miss dessert as a cover, Lemon Curd Cheesecake, with a layer of lemon on top, cheese, and crumbles on the bottom. Or sweet lovers, Marshmallow Skewer will make a legit sweetener dish.

Although there are quite a number of restaurants with grill concepts in Jakarta, Meatsmith has a different profile where they are very experienced with the wood fire barbecue technique which does produce better quality dishes than the oven. The ingredients used are of good and premium standards so there is no need for too much seasoning or dressing that will only cover the taste of the meat.

a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.

Meatsmith Jakarta,
Jl. Gunawarman no.17, Selong, Kebayoran Baru, Jakarta Selatan
Tel: -


  1. مشاركة رائعة. منشورك مكتوب بشكل جيد للغاية وفريد ​​من نوعه. شكرا لتقاسم هذا المنشور هنا. الرجاء زيارة موقعنا على الإنترنت كم عدد السعرات الحرارية في ساندوتش الفول - أكلة فى دقيقتين


Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

Phoenix Gastrobar, Newest Aesthetic Lounge, Pantai Indah Kapuk, Jakarta

Bahasa l English Back to writing a blog, okay while I had time to break after the festive season in last December 2022. In 2023, of course, I hope to be able to actively blog again with the latest and interesting information that I think is memorable to convey. So like this bar that just opened in the Pantai Indah Kapuk area of Jakarta. Phoenix Gastrobar, a new concept presented by HWG, is one of the newest brands by the pioneers in the restaurant, bar, and club industry today. Next to each other between the two clubs presented before, are Tiger & Dragon Bar. The concept offered at Phoenix is completely different from previous HWG outlets. First I'll say the interior is absolutely stunning, with 3 story bar & lounge with stairs that reminds me of Hogwarts, the school in the Harry Potter movies. There is a DJ booth in the main area, a fountain that gives an elegant impression, and a bar station with a magnificent display rack of dozens of liquor. If you have frequently visi

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors