Skip to main content

Ramadan Feast Set, Warung Turki Shisha Lounge, South Jakarta

Bahasa l English

Ramadan is already the third of the week, it doesn't feel like time flies and Eid is not long enough to be welcomed. This month, my opportunity to break the fast in several places was quite a different experience compared to a previous year where all people were prohibited from being dine-in due to the pandemic in 2020.

I used to break the fast at the hotel, this time at one of my favorite Turkish restaurants in Jakarta. Warung Turki has been established in 2015 where you will feel an interesting atmosphere like a house in original Turkey. In this month of Ramadan, Warung Turki specifically serves a set menu with a variety of Turkish specialties.

This set menu is complete from Appetizer, Main Course and Dessert. There are 3 choices with different dish variants. This time I tried Feast Set 3 with an appetizer: Hummus, a kind of savory jam made with Middle Eastern beans. Then Babaganuc, processed eggplant that is baked until it is smoky with a fresh taste. Gavurdagi Salatasi, this is a typical Turkish salad with various ingredients such as cucumbers, peppers, tomatoes, olive oil, nuts, and others. Gozleme Mini, a delicious Turkish-style filled flatbread. Chicken Borek, this is also one of Turkey's favorite appetizers, pastry filled with chicken.

After that proceed with the main menu which also consists of several dishes: Butter Rice, Yayla Lamb, lamb meat that is processed into a patty with fragrant herbs and spices and the right savory taste. Soğanlı Tavuk, chicken with onions. Bademli Balik, salmon that has been marinated and then grilled so that it has a fragrant aroma. Zeytinyağlı Fasulye, green beans cooked with onions, olive oil, and tomatoes.

There always a time for dessert, Kunefe, a traditional Middle Eastern dish using unleavened filo pastry which is usually used to make baklava with a sweet taste and layer of Turkish cheese. It has a crunchy and cheesy texture with the right creamy and sweet taste, it's really delicious to enjoy when it's warm. This is my first time tasting this dish.

The overall experience of enjoying a meal here is always memorable. Each dish uses ingredients that match Turkish dishes, as well as the spices and seasonings used. Some of the ingredients are brought directly from Turkey to maintain the original taste of food. This set menu costs IDR 350,000 ++ per person. With so many dishes, of course, a large serving for Indonesians. Don't forget, this restaurant has instagramable photo spots that can be interesting content and it's best to make reservations in advance.

Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Live in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.



Warung Turki Shisha Lounge,
Jl. Kemang Raya No.18A, Bangka, Mampang Prapatan, Kemang, Jakarta Selatan
Tel: +6221 2905 5899

Comments

Popular posts from this blog

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors