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These weeks are true quite a lot of shocking news. Especially the coronavirus that is currently spreading to several parts of the countries. It is encouraging when there are several cases and victims in neighbor countries, so far we have not found corona cases in Indonesia. May we always be protected and safe fro this problem. Right now, I always wear a mask for safety when outside the house where we will meet many people out there. Take a vitamin for endurance and of course, keep clean.
But there is no need to panic, stay calm and of course enjoy life. Well, last weekend, I had the opportunity to visit Sugar & Spice, a restaurant in the Intercontinental Jakarta hotel. The new brunch concept is here with a theme of French. This brunch will be available every Saturday from 12.00-03.00pm. Menus will be served in the form of French specialties such as Foie Gras, Beef Aug Daube to desserts such as Macarons, Eclairs and many more.
As per the 5-star standard, the food served certainly uses premium ingredients and professional chef techniques since the executive chef at this hotel have come from Belgium. You could say the choice of dishes at Sugar & Spice is very varied, from chicken, beef, lamb to lobster all available here. For this French brunch, it costs IDR 488,000 ++ per person and includes a welcome cocktail or mocktail too.
In addition, on Sundays there is also the Classic Brunch. No less interesting, menus like Beef Wellington, Lobster Thermidor can be enjoyed here. For the same price IDR 488,000++ per peson. For you book through Chope, you can get a dicsount. Use the code CE25SGRS when making a reservation through Chope, then you will get a 25% off discount on either Saturday or Sunday brunch.
Sugar & Spice,
Intercontinental Jakarta Pondok Indah 2,
Jl. Metro Pondok Indah, Kebayoran Lama, Jakarta Selatan
Tel: +6221 3950 7355
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