Skip to main content

Hatchi, Pondok Indah, South Jakarta

Available in Indonesia Language: http://foodiozid.blogspot.com/2016/12/hatchi-pondok-indah-jakarta-selatan.html

Japanese restaurant has been common to be found in town. Other than authentic Japanese, we also may found many fusion Japanese restaurant as well. Just like Hatchi, modern Japanese concept with cozy spot and nice ambiance. 

From outside, it may looks plain dark without any fancy decoration, but when get inside, there's a nice interior with black color give the exclusive touch but also has some of Neko (Cat in Japanese) as the little fancy touch to the room.

\


This restaurant is claimed to be Asian fusion style, but i can tell, they do offering Japanese fusion food mostly. There also available second floor with bar and private room as well. But during the day, it is not operated yet. It would just available at the evening.



I assure you this restaurant has beautiful and stunning interior, with dominant dark color sure give the exclusive ambiance. And many authentic Japanese decoration just give a nice touch to the interior. Most favorite dish here should be the rice bowl. They do available with various choices, not only main course but also some light bites.



My favorite rice bowl here should be the Roa Bowl. The bowl with fried rice, salmon & tuna tataki and House made sambal Roa. It has crunchy texture with the rice, fresh salmon and tuna are great and sambal roa does give the great sensation.

Then, we have some light bites like gyoza with pork filling. The house made dumpling with lovely dumpling skin and such a tasty grounded pork filling, it is juicy. 



Then we have Gyutan Bao, the chinese steamed bun filled with marinated beef tongue complete with pickled red radish, lettuce, apple hoisin and goma mayo. I may say the bun absolutely has soft texture, and it does have good seasoning. Only the beef tongue too tight texture or not tender enough. My tips here is it would better if we take this food while it still hot.



Don't forget, they also available with desserts. But i am bit confused with it flavor though. Matcha tiramisu is too watery and i couldn't taste the green tea flavor much in it. 



And for the Ketan Nutella Smores, it is better but i don't find it amazing. It just like the typical Indonesian dish, black glutinous rice porridge with biscuit crackers and bunch of cream. I am not sure how to tell this one, it taste good but not amazing. I found out it just typical common dessert used to be found in town.



Overall, i think this restaurant is recommended. With various of Japanese fusion, they sure created a new food culture and taste. Also they do ahve such a stunning restaurant concept, with dominant black color give the exclusive touch and some of Neko decoration such an instagramable spot to take a picture. 

And for the price, i think it is standard enough. As the location, ambiance, service and food i am sure it is worth it enough to spend. They also have many kind of fusion drink like Japanese tea, mocktail or even sake. So don;t wait for more, it would be such a perfect casual dining during weekend.

Hatchi
Pondok Indah Plaza 2, Blok BA No. 27,
Jl. Metro Pondok Indah, Pondok Indah, Jakarta Selatan
Tel: 021 27654066


Hatchi Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

Unicorn Cafe, Bangkok, Thailand

Available in Bahasa:  Click Here Still about Bangkok, a tourist city with a huge number of tourists every year. Well, besides the many types of local culinary super cheap and delicious, in Bangkok we can also find a variety of unique and interesting themed cafes. One of them is Unicorn Cafe. Located in the downtown area making it within easy reach. This cafe is quite popular lately among the teenager and even foreign tourists. Built with a pink interior and unicorn ornaments that are one of the imaginary animal characters in the entire cafe. The space is not too broad, but visitors will still be pampered with a really unique cafe interior. Also equipped with brightly colored couches such as blue and pink, then the number of unicorn dolls with various sizes ready to accompany us. The menu offered also follows the concept presented. There are various desserts are beautiful and interesting, then cool drinks with tempting colors and do not miss also available some kind of sa

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000