Han Palace, Grand Mercure Harmoni, Central Jakarta

A short story here about one chinese restaurant spotted inside the Grand Mercure Hotel around Harmoni area. As we know this district is quite crowded where there's a mall, business area, stores and busway station too.

Grand Mercure hotel has been built since long time ago. Actually they have two restaurant inside. One is harmoni square and another one is Han Palace. What different here is one is serving international food which is usually for guest breakfast or dinner, then another one is specialized in chinese cuisines.

Han Palace is serving all you can eat dim sum buffet also ala carte menu as well. Since it still early morning, so i planned to eat not too much. I ordered only two menus here. First dish is Steamed Tofu with Fish Han Palace Style. A long plate of white tofu topped with white fish as well in seasoning clear sauce.

I am in love with this food. Tofu such in moist texture and fish is super delicate. It also has nice seasoning, fried onion on top sure give a high sense of taste and it is good indeed.

Another dish i have here is Yang Chow Fried Rice. It seems just like typical fried rice with bunch of ingredients. As usually chinese fried rice doesn't use much of soy sauce.

This one is good too. Fried rice cooked well done and has nice seasoning too. Only two main dish i have here but i do satisfied with it. Two delicate dish with great seasoning and cook nicely.

Too bad i don't have any pictures of it place, but they have nice theme though. a red and cream color surrounding this place and of course strong chinese ornament filled the interior around.

Han Palace,

Grand Mercure, Jl. Hayam Wuruk No. 36 - 37,

Hayam Wuruk, Jakarta

Phone: 021 3453777

Comments

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi in Purvis Str

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors

Foodioz

Search This Blog