Skip to main content

Bakerzin, Central Park, West Jakarta

This one restaurant should be familiar in your ear. Bakerzin could be found in malls around jakarta. Actually they are popular by their colorful macaroons, but they also serve various of western and asian heavy meals. Don't forget the various cakes as well.


Bakerzin Central Park has nice and lovely place though. Beautiful couches around with bright red and orange color, then it has outdoor space where facing to the park. But for you non smoking, so pick inside area please to be comfortable.

I have been come to here for several times before. Of course i had been try some kind of their cuisines. But now i am going to try typical fav Indonesian dish which is House Special Fried Rice.


Quite huge bowl of brown color fried rice with sausage, fried egg, vegie and pickles. I think it is not bad, it is good seasoning, rice cooked well done, sausage has nice tender texture and also fresh vegie and pickles. But somehow it should be better when you go to authentic Indonesian restaurant looking for typical fried rice.

Next dish i have was a Beef Roasted Pasta. As you know this is one of fav pasta kind in town. But i think this is not fascinating as first one. Pasta is bit under seasoning, only thick cream all over it. And beef slices just fine at all when it covered up by the cream sauce.


Don't forget the Vegie Tortilla. The mexican style of bread filled with chopped vegetables. I am not sure what is it, i guess it is spinach. Bread kind of too dry, filling i take it is fine i think.


After main course i also had two kind of cakes for my dessert. Actually Bakerzin is having many kind of cakes. Each has beautiful shapes, color and flavors.
I think it should be depends on your preferences about the taste, some are really sweet, moist, firm or lemon sour.



Bakerzin Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …