Skip to main content

American Seafood, Fish n Co, Central Park Mall

Never get bored, seafodd has become top of my food list. This time i am visiting Central Park mall and should having my dinner. I picked up place at Fish & Co in Lower Ground. During weekdays, this mall is not really crowded as weekend. So i do not need take a long line to wait. 

Fish & Co is one of famous seafood restaurant in town, i had been several time having dish here in several branch since couple years ago. They're offering various seafoods on pan, they are claiming serving by Mediterranean Sea Concept. 

Start my dinner, i am having The Best Fish & Chips, one of most popular dish in here.





Quiet huge part of fish with white meat, soft texture and crunchy. It poured with cream sauce absolutely awesome. Completed with French Fries and squeezed of lemon is nice indeed. Next come out is Grilled Prawn Peri Peri.



Prawn, OMG! My Favorite! it looks stunning grilled prawn with peri peri sauce, it tasty but not spicy enough. I think it should be better having more spicy. But Prawn is good, nice cooked and mashed potato as well. It soft and sweet. It won't be complete without drink which is i used to having huge glass of Jungle Freeze. It is a huge glass of of pineapple with rambutan mixed together.


Overall, i think they have good taste, nice concept, we could have seafood this around this busy city. They are offering western style of seafood dishes. Many variant of foods and drinks as well.

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

Black Owl, PIK, Jakarta

Bahasa l English A favorite destination for the Jakarta community, which is famous for its hawker centers, from street food, restaurants to elegant lounge bars. This week, another good news for restaurant and bar fans, Black Owl is back in operation from the previous location in the PIK 1 area, now they are presented new location with a different concept. As soon as you pass through this area, you can clearly see the Black Owl with a black building with an owl logo on it. Seen the parking area is quite large and still not too crowded during the day. Once inside, we will pass through a hallway with a very high ceiling. My suggestion is it's best to make a reservation in advance to save your table. Black Owl comes with a restaurant and bar concept, a very stunning interior with dominant dark colors such as black and dark wooden material throughout the large room. The dim lights look calm and elegant, and what's amazing is the giant LCD screen that stretches to the ceiling. There

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors