Collage Pullman, Central Park, West Jakarta

Who doesn't know Pullman Central Park... one of luxury hotel spotted in one of most traffic in town with few malls and apartments. It is located exactly on Central Park Mall, if you're pass through the Sogo Dept store, there has a exit door aside and just right go to the Pullman.

In this hotel has their signature restaurant called Collage. Actually i had been here for dinner previously. For this time i having chance to taste dessert by Chef Alexis Gudimard, pastry chef in Collage. week ago accidentally i watched on TV, Masterchef Competition show and he was a guest mentor for making beautiful dessert called St Honore.

It's really wonderful i could have chance for this and even met him there. He seems nice and kindly talk about what he's doing and how exactly making the dessert. Chef Alexis has been working in Collage about 2 years and he is specialist of dessert and pastry in there.

So without spending more time, he offering us two main of his dessert. One is St Honore and another one is Royal Cake.

St Honore is classic French dessert, fiinger of puff pastry at its base with a ring of pâte à choux piped on the outer edge. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip. It is absolutely delightful, nice texture of pastry and cream taste light sweet sure after eat a lot, i should be feels good with this dessert. And it is perfect with the sour cinnamon.

It is fresh, sour and sweet blended well. and as it looks beautiful on plate over all. Another dessert is royal cake. It is delicate chocolate cake covered in chocolate layer sauce and it has a crunchy based also with poured of almond slices.

Look at it! beautiful chocolate layers from top top bottom and i assure it does taste good! chocolate pleasure. Don't forget last closing by fresh drink of Strawberry Ice tea. It is beautiful red color, cold and feels happiness.

Comments

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi...

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...

Real Ingredients of Japan, Sushi Maru, PIK, Jakarta

Bahasa l English 2022 is here! Welcoming the new year with joy and enthusiasm. This time I will tell you about a Japanese restaurant in the Golf Island area, PIK which is currently one of the trending destinations in Jakarta. It is undeniable that Japanese cuisine has indeed become one of Jakarta's society's favorites, so many Japanese restaurants can be found here. As a lover of authentic food, I really prefer Japanese restaurants that prioritize quality ingredients and classic tastes, although the current twist food variant is also very interesting. Sushi Maru has been operating since the end of 2021, with a Japanese feel in general using a wooden theme interior throughout the area. There are two floors with a large area capacity. But keep in mind, you should make a reservation before coming here, especially on weekends. One of the top menus here is Japanese Oyster, especially Reiwa Oyster, this dish is only available upon request. With a size that is much larger than the lo...

Search This Blog