Skip to main content

Brunch à la Française, Sugar & Spice Jakarta

Bahasa l English

These weeks are true quite a lot of shocking news. Especially the coronavirus that is currently spreading to several parts of the countries. It is encouraging when there are several cases and victims in neighbor countries, so far we have not found corona cases in Indonesia. May we always be protected and safe fro this problem. Right now, I always wear a mask for safety when outside the house where we will meet many people out there. Take a vitamin for endurance and of course, keep clean.

But there is no need to panic, stay calm and of course enjoy life. Well, last weekend, I had the opportunity to visit Sugar & Spice, a restaurant in the Intercontinental Jakarta hotel. The new brunch concept is here with a theme of French. This brunch will be available every Saturday from 12.00-03.00pm. Menus will be served in the form of French specialties such as Foie Gras, Beef Aug Daube to desserts such as Macarons, Eclairs and many more.
https://www.chope.co/jakarta-restaurants/restaurant/sugar-and-spice-intercontinental-jakarta

As per the 5-star standard, the food served certainly uses premium ingredients and professional chef techniques since the executive chef at this hotel have come from Belgium. You could say the choice of dishes at Sugar & Spice is very varied, from chicken, beef, lamb to lobster all available here. For this French brunch, it costs IDR 488,000 ++ per person and includes a welcome cocktail or mocktail too.
https://www.chope.co/jakarta-restaurants/restaurant/sugar-and-spice-intercontinental-jakarta
In addition, on Sundays there is also the Classic Brunch. No less interesting, menus like Beef Wellington, Lobster Thermidor can be enjoyed here. For the same price IDR 488,000++ per peson. For you book through Chope, you can get a dicsount. Use the code CE25SGRS when making a reservation through Chope, then you will get a 25% off discount on either Saturday or Sunday brunch.

Sugar & Spice,
Intercontinental Jakarta Pondok Indah 2,
Jl. Metro Pondok Indah, Kebayoran Lama, Jakarta Selatan
Tel: +6221 3950 7355

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors