Skip to main content

D'Kevin Bar, Bistro & Steak, Intiland Tower, Central Jakarta

Bahasa l English

For special occasions, an elegant dining ambience is highly favorable. D'Kevin, located at Central Jakarta, more precisely on the Ground Floor of Intiland Tower, is fitting for such an occasion. This place is a bar restaurant with a sophisticated concept, adorned with dark colors for a classy atmosphere.
My visit on Saturday night is the perfect weekend moment to enjoy an elegant dinner. Before going there, of course I made a reservation using Chope, my preferred booking app to make reservations as I get instant confirmation. Booking D'Kevin on Saturday around 7.00pm, i can get a 50% discount for food. Fabulous.
The menu offered is in the form of various international dishes ranging from steaks to authentic chicken betutu. For the starter, I tried Fried Shrimp Curly, shrimp served in fried tofu to produce a crispy texture. There is also Boneless Chicken Thigh with Cheddar & Mozzarella Cheese Melt -grilled chicken coated with mozzarella cheese, with french fries on the side.
The tenderness of chicken, accompanied with a smoke aroma, leaves an unforgettable flavor. Don't forget to combine it with the cheddar sauce as it is the highlight of this dish! Overall, the combination of all elements in this dish gives it a special taste. If you feel like something Indonesian, opt for the Half Chicken Betutu instead.
Chicken combined with herbs, spices and chili provide a delicious spicy flavor. The tender chicken is little dry, but the aroma of spices is seamlessly infused to make it an overall enjoyable dish. This dish goes well with warm white rice.
The price in this restaurant offered ranges from Rp 100,000 - 250,000, pocket-friendly for an exclusive elegant dining concept located in Central Jakarta. There is no need to worry about the price as you can get 50% discount off the bill when booking through Chope. With just a few easy fast steps, booking restaurant is super convenient.


Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With couple of experience, he has good referenced & inspiration in food photography and writing.




D'Kevin Bar, Bistro & Steak,
Intiland Tower, Jl. Jend Sudirman No. Kav 32, Jakarta Pusat
Tel: +6221 5790 6000

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …