Skip to main content

Ground Up Gourmet Restaurant, Tebet, Jakarta Selatan

Bahasa l English

 Di akhir pekan yang cerah, seperti biasa aku mencari ide untuk hang out di kala ingin menghabiskan waktu yang santai. Menggunakan Chope, tentu memudahkanku mendapatkan ide tempat nongkrong dan restoran baru di Jakarta. Ground Up ini sebenarnya sudah beroperasi cukup lama, dari tahun 2015. Lokasinya di kawasan Tebet dimana aku memang tergolong jarang explore area sana. 

Dari luar hingga ke dalam, sekilas tampak seperti sebuah coffee shop pada umumnya yang identik dengan konsep interior warna wooden, begitu pula pola batu bata di keseluruhan ruangan. Area yang minimalis dilengkapi dengan beberapa dekorasi bingkai gambar, lalu tanaman sintetis dan display miniature yang mempercantik restoran. Kenyataanya, Ground Up Gourmet Restaurant ini merupakan sebuah restoran yang menyajikan aneka hidangan Asian & Western dan pada dasarnya mereka memang bukan specialiy minuman kopi.
https://book.chope.co/booking?rid=groundup1906jkt&source=foodioz
Beberapa menu andalan yang ditawarkan cukup menarik dan familiar untuk Jakarta community. Hidangan dengan twist yang disajikan dengan presentasi cukup berbeda. Salah satunya Bone Marrow Spaghetti, hidangan pasta dengan tulang iga sapi yang diletakan tegak berdiri di atas pasta sehingga cukup menarik perhatian, lalu disiram dengan cheese sauce dari atas sehingga memberikan aroma yang harum. Tekstur pasta khas fusion dengan cream sauce yang pekat dan sumsum dari sapi yang gurih. Harga yang cukup terjangkau, hanya Rp 72.000.

Lalu ada Big Crunchy Beef with Sambal Matah. Presentasi yang cukup unik, nasi dikelilingi dengan daging sapi dalam balutan tepung yang garing dan topping sambal matah yang banyak. Konsep yang menarik, daging sapi agak kering setelah melalu proses penggorengan, untuk tekstur garing cukup menyenangkan, rasa sambal matah menjadi juara di hidangan ini.

Begitu pula pada hidangan Spaghetti Sambal Matah. Hidangan fusion khas Italia yang tentu populer bagi Jakarta community. Hidangan simple, spaghetti dengan olive oil, potongan ayam digoreng crispy dan sambal matah yang menggoyang lidah. Setiap suapan membuat ketagihan, rasa gurih dan pedas menjadi andalan dari hidangan ini. Harga yang sangat terjangkau Rp 57.000.
https://book.chope.co/booking?rid=groundup1906jkt&source=foodioz
Nah kalian sudah bisa booking Ground Up Gourmet Restaurant di aplikasi Chope nih. Tinggal cek aja di menu NEW restaurant, disitu kalian bakal nemu restoran ini. Dah hal gembiranya, booking melalui Chope, kalian bakal dapat diskon 18% lho dalam rangka ulang tahun Chope ke-8. Mulai dari tanggal 19-30 Juni setiap hari jam 6.00am-11.45pm. Ayo segera cek aplikasi Chope sekarang.

 Ground Up Gourmet Restaurant,
Jl. Prof Dr Soepomo, No. 71C, Menteng Dalam, Tebet, Jakarta Selatan,
Tel: +62 819 0880 7800
Yovent, a food writer and social media influencer who loves to travel overseas with high enthusiasm and passion to explore the world of gourmet. Living in Jakarta with a diversity of culture, trend and lifestyle gives him much inspiration to create the stories. Start blogging since 2014, with over 5 years of experience, he has the capacity to work in food photography and writing.

Labels:

Comments

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi...
127 comments
Read more

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors ...
2 comments
Read more

Real Ingredients of Japan, Sushi Maru, PIK, Jakarta

Bahasa l English 2022 is here! Welcoming the new year with joy and enthusiasm. This time I will tell you about a Japanese restaurant in the Golf Island area, PIK which is currently one of the trending destinations in Jakarta. It is undeniable that Japanese cuisine has indeed become one of Jakarta's society's favorites, so many Japanese restaurants can be found here. As a lover of authentic food, I really prefer Japanese restaurants that prioritize quality ingredients and classic tastes, although the current twist food variant is also very interesting. Sushi Maru has been operating since the end of 2021, with a Japanese feel in general using a wooden theme interior throughout the area. There are two floors with a large area capacity. But keep in mind, you should make a reservation before coming here, especially on weekends. One of the top menus here is Japanese Oyster, especially Reiwa Oyster, this dish is only available upon request. With a size that is much larger than the lo...
12 comments
Read more