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This time the latest innovation from Sailendra which is a restaurant at JW Marriot Hotel Jakarta with the concept of all day dining presents new product with unique and interesting creation namely Sambal Koja. Inspired by the success of Sambal of The Month, which is always changing every month, this Sambal Koja is here to pamper the Jakarta society tongue and has proven to be a favorite choice during the last Ramadan event.
This Koja Sambal is made with good quality local ingredients such as koja bay leaves or known as temurui leaves in Aceh, then a mixture of vegetable oil and real garlic to make chili last longer naturally. A fragrant aroma, a dense color offers savory and spicy flavors that are perfect for Indonesians.
Every dish will feel more special to be enjoyed with this chili sauce which will certainly make you addicted. The Koja Sambal can be used as an additional spice for various dishes. Some homemade culinary recipes such as grilled chicken, egg begana, spicy porridge, lamb fried rice and many other menus.
For you chili fans, you must be sure to try this new product innovation from Sailendra. Good news, currently Sambal Koja is available directly at JW Marriot Jakarta and even available at Grabfood, online delivery services are certainly convenient. The price offered is very affordable, only Rp.50,000 per bottle. And if you purchase every 5 bottles of sambal, you can get a free recipe book, variety of dishes made from "Sambal of Sailendra"
Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With couple of experience, he has good referenced & inspiration in food photography and writing.
Sambal of Sailendra,
JW Marriot Hotel, Jakarta
Tel: +6221 5798 8888