Skip to main content

Sambal Koja, Sambal of Sailendra, JW Marriot Jakarta

Bahasa l English

This time the latest innovation from Sailendra which is a restaurant at JW Marriot Hotel Jakarta with the concept of all day dining presents new product with unique and interesting creation namely Sambal Koja. Inspired by the success of Sambal of The Month, which is always changing every month, this Sambal Koja is here to pamper the Jakarta society tongue and has proven to be a favorite choice during the last Ramadan event.
This Koja Sambal is made with good quality local ingredients such as koja bay leaves or known as temurui leaves in Aceh, then a mixture of vegetable oil and real garlic to make chili last longer naturally. A fragrant aroma, a dense color offers savory and spicy flavors that are perfect for Indonesians.
Every dish will feel more special to be enjoyed with this chili sauce which will certainly make you addicted. The Koja Sambal can be used as an additional spice for various dishes. Some homemade culinary recipes such as grilled chicken, egg begana, spicy porridge, lamb fried rice and many other menus.
For you chili fans, you must be sure to try this new product innovation from Sailendra. Good news, currently Sambal Koja is available directly at JW Marriot Jakarta and even available at Grabfood, online delivery services are certainly convenient. The price offered is very affordable, only Rp.50,000 per bottle. And if you purchase every 5 bottles of sambal, you can get a free recipe book, variety of dishes made from "Sambal of Sailendra"

Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With couple of experience, he has good referenced & inspiration in food photography and writing.


Sambal of Sailendra,
JW Marriot Hotel, Jakarta
Tel: +6221 5798 8888
Labels:

Comments

Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str
127 comments
Read more

Phoenix Gastrobar, Newest Aesthetic Lounge, Pantai Indah Kapuk, Jakarta

Bahasa l English Back to writing a blog, okay while I had time to break after the festive season in last December 2022. In 2023, of course, I hope to be able to actively blog again with the latest and interesting information that I think is memorable to convey. So like this bar that just opened in the Pantai Indah Kapuk area of Jakarta. Phoenix Gastrobar, a new concept presented by HWG, is one of the newest brands by the pioneers in the restaurant, bar, and club industry today. Next to each other between the two clubs presented before, are Tiger & Dragon Bar. The concept offered at Phoenix is completely different from previous HWG outlets. First I'll say the interior is absolutely stunning, with 3 story bar & lounge with stairs that reminds me of Hogwarts, the school in the Harry Potter movies. There is a DJ booth in the main area, a fountain that gives an elegant impression, and a bar station with a magnificent display rack of dozens of liquor. If you have frequently visi
Post a Comment
Read more

Tom's by Tom Aikens, The Langham Jakarta

Bahasa l English A sunny weekend where the pandemic conditions in Indonesia have been getting better lately. Activities in public spaces are getting normal, so we can find some places with crowds. One of them is this restaurant which took a few weeks for me to make a reservation in advance because it was full every weekend. The Langham Jakarta has only been operating this year and has attracted great enthusiasm from Jakarta's community. No exception with the restaurant which was built with a luxurious British concept and developed by a chef from England, Tom Aikens who manages a Michelin Star restaurant in London. Carrying the name Tom's by Tom Aikens with a variety of classic British dishes. The location of this restaurant is on the L floor, the reception area, and arguably the 62nd floor. A restaurant with a large enough area capacity, high ceilings, touches of white, blue, red sofas, and gold-tone lamps give the room an English-style atmosphere. Seen quite crowded visitors
2 comments
Read more