It is Tom Yum Koong, famous Thai Sour & Spicy soup. Usually, this soup using few kind of seafood like prawn, squid, or fish. But in Jitlada, they are serving each soup is for one person only and the only sea creature i found there is only a prawn and some of mushrooms, few seasoning leaf. From taste, it is good sour and spicy, great seasoning. But one bowl is not full enough for my tongue to taste :-) Then we have Basil Beef.
Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi in Purvis Str