Skip to main content

Kilo Kitchen Jakarta, Kebayoran Baru, South Jakarta

Bahasa l English A fresh breeze for Jakarta community! A restaurant from Singapore has spread its wings in Jakarta after established in Bali. Kilo Kitchen located in the South Jakarta area is one of the culinary destinations that is currently popular. Long operating in Singapore, with a long story and of course an interesting philosophy. Derived from the arrangement of the phonetic alphabet with the letter "K" which holds the message "We wish to communicate with you"
In Jakarta, Kilo Kitchen comes with an interesting concept where you can feel the atmosphere of a cafe in Bali that is synonymous with a natural touch in the interior decoration section. The rustic touch on the wall gives a unique color, wooden material is the perfect choice for tables and chairs and greenery that offers a cool and comfortable vibe. On weekends, the restaurant is very busy, especially when it's lunchtime.

My visit this time wants to taste some signature dishes that have been quite talked about on social media lately. Chef Yohans Gozal is the executive chef behind Kilo Kitchen Indonesia. With his 10 years experience as a chef, the ability to cook and develop a menu is no doubt. At Kilo Kitchen, you will find a blend of several Mediterranean and Asian flavors but using local Indonesian ingredients.

Sometimes fusion sounds weird or boring with innovative flavors that are difficult to accept but at Kilo Kitchen, we can make sure each dish has a taste that is suitable for Indonesian palates. One menu such as Grilled Corn Furikake, corn dishes are currently quite popular served in restaurants. At Kilo Kitchen, we are quite happy with this one dish. Mini corn with a crisp texture and sweet taste combined with mixed furikake, a mixture of Japanese-style dry seasoning with a savory flavor. In addition, there are also mayo chipotle and nori as a compliment. It sounds too much but in fact, this really made us addicted.

A dish that is being phenomenal, Squid Ink Rice can also be an interesting option to try. This dish is certainly ready to pamper the tongue, black rice with a fragrant aroma and taste like savory rice and then served with crispy flour squid, flour that is thick enough so that some pieces barely taste the squid. Uniquely, this dish is served with Japanese okura or fish eggs that provide a fresh, salty and of course fish aroma.

Unfortunately for this time, I haven't had the chance to try the cocktails where Kilo Kitchen has a drink menu selection that looks unique. Here, of course, you will be spoiled with a comfortable dining experience, besides enjoying a unique twist, Kilo Kitchen is the right place to hang out, spend time while chatting. For those of you who have been there, you can really share your story down here.

Yovent, A writer and social media influencer who love to travel to overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with a variety of culture, food, story, and trend gives him much inspiration to create the journal. Start blogging since 2014, with few years of experience, he has good references and works in food photography & writing.

Kilo Kitchen Jakarta,
Jl. Gunawarman No.16, Selong, Kebayoran Baru, Jakarta Selatan
Tel: +62 812 9975 2522

Kilo Menu, Reviews, Photos, Location and Info - Zomato


Post a Comment

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.   Cheek by Jowl in Boon Tat Street, 3.   Chef Kang’s in Mackenzie Road, 4.   Garibaldi in Purvis Str

Unicorn Cafe, Bangkok, Thailand

Available in Bahasa:  Click Here Still about Bangkok, a tourist city with a huge number of tourists every year. Well, besides the many types of local culinary super cheap and delicious, in Bangkok we can also find a variety of unique and interesting themed cafes. One of them is Unicorn Cafe. Located in the downtown area making it within easy reach. This cafe is quite popular lately among the teenager and even foreign tourists. Built with a pink interior and unicorn ornaments that are one of the imaginary animal characters in the entire cafe. The space is not too broad, but visitors will still be pampered with a really unique cafe interior. Also equipped with brightly colored couches such as blue and pink, then the number of unicorn dolls with various sizes ready to accompany us. The menu offered also follows the concept presented. There are various desserts are beautiful and interesting, then cool drinks with tempting colors and do not miss also available some kind of sa

New Opening, August, Jakarta

Bahasa l English This month has indeed become a moment where the restaurant and hotel business has begun to attract customers with various offers. Not to forget, the opening of several new restaurants has also colored the city of Jakarta recently. One of them is August, which is located in the Sudirman area, more precisely at Sequis Tower. This restaurant has opened on November 25th, 2021. The elegant and premium concept can be seen from the exterior and interior of the restaurant. The area is quite spacious with a charming bar in the front room, then an open kitchen which provides an interesting experience for guests to see the activities of the chefs in the lively kitchen. On weekends, you can see the number of guests filling the entire table, it's a good idea to make a reservation in advance . When I had dinner there, they happened to have no available alcohol because they were taking care of licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000