Skip to main content

Sambal Koja, Sambal of Sailendra, JW Marriot Jakarta

Bahasa l English

This time the latest innovation from Sailendra which is a restaurant at JW Marriot Hotel Jakarta with the concept of all day dining presents new product with unique and interesting creation namely Sambal Koja. Inspired by the success of Sambal of The Month, which is always changing every month, this Sambal Koja is here to pamper the Jakarta society tongue and has proven to be a favorite choice during the last Ramadan event.
This Koja Sambal is made with good quality local ingredients such as koja bay leaves or known as temurui leaves in Aceh, then a mixture of vegetable oil and real garlic to make chili last longer naturally. A fragrant aroma, a dense color offers savory and spicy flavors that are perfect for Indonesians.
Every dish will feel more special to be enjoyed with this chili sauce which will certainly make you addicted. The Koja Sambal can be used as an additional spice for various dishes. Some homemade culinary recipes such as grilled chicken, egg begana, spicy porridge, lamb fried rice and many other menus.
For you chili fans, you must be sure to try this new product innovation from Sailendra. Good news, currently Sambal Koja is available directly at JW Marriot Jakarta and even available at Grabfood, online delivery services are certainly convenient. The price offered is very affordable, only Rp.50,000 per bottle. And if you purchase every 5 bottles of sambal, you can get a free recipe book, variety of dishes made from "Sambal of Sailendra"

Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With couple of experience, he has good referenced & inspiration in food photography and writing.




Sambal of Sailendra,
JW Marriot Hotel, Jakarta
Tel: +6221 5798 8888

Comments

Post a Comment

Popular posts from this blog

Potato Head, Pacific Place Mall, South Jakarta

Bahasa l English

This restaurant is certainly one of the hang out destination that you should visit in Jakarta. Potato Head, which has been operating for a long time in Jakarta and also has several group restaurants located at several points of the city, was greeted with enthusiasm by the Jakarta society. In this Independence month, coincidentally the presence of a young Executive Chef at Potato Head became a breath of fresh air for this restaurant. Aditya Muskita, a chef I've known before with a variety of modern dishes twist in the Attarine restaurant with unique presentations and flavors that shake the tongue for sure. He at Potato Head this time in the hot afternoon showed some new dishes offered here. Starting with an explanation of the quality ingredients used, creative cooking techniques, distinctive and produce fantastic dishes that deserve thumbs up. Roasted Cauliflower with smoky, fragrant aroma, cashew lemon dressing that gives a unique and fresh flavor. Then there is a Ch…

Grand Cafe, Grand Hyatt, Central Jakarta

Bahasa l English

The month of Ramadan is always a memorable moment togetherness can be reunited with family or friends who have not met for a while. Grand Hyatt has just given the good news that Grand Cafe presents with the new and unique restaurant concept. Spacious dining area with stylish, blend of modern and classic touch. Bright colors such as beige and white dominate the whole restaurant, then a touch of brown on the table and chairs provide the right blend. What is unique here is the Grand Cafe offers a different dining atmosphere with the concept of each different room such as living room, dining room, study room to the balcony that gives the sensation of enjoying the dish while looking at the view of the city of Jakarta. The main area, the kitchen with the design should be a nice home kitchen and ample area. Grand Cafe offers a variety of diversity dishes and quality. Visible live cooking that much and certainly smelled fragrant in the whole room. Indonesian dishes such as betut…

Devon Cafe, Senayan City, South Jakarta

Bahasa l English

Culinary experience in the city of Jakarta is endless indeed. Once developed, the restaurant industry with various concepts, varied food types provide different experiences. Devon Cafe is a new restaurant originally from Australia, operating in Senayan City Mall Jakarta. The concept of a modern restaurant with a monochrome applying style. Plus the decor of green plants on several sides give a beautiful touch. Even though considered not a huge space of dining area, nothing to worry about, the outdoor area is also quite comfortable. The menu offered in the form of Australian comfort food is very varied. Starting from the breakfast menu, brunch, lunch to dinner with a selection of different dishes. The visit at this dinner was presented with several menu options such as Croissant St. Denis. Serving gheto style croissant with a size large enough then served with  shredded crab meat on it, bisque beurre blanc is concentrated and tasty and comes with caviar and tomatoes that p…