Skip to main content

Royal Thai Week, Satoo, Shangri-La, Central Jakarta

Bahasa l English

A week ago there was good news for Thai food lovers and who wanted to eat a lot. Satoo is famous for buffet restaurant, the concept of all day dining at the Shangri La Jakarta hotel presents a culinary experience of Thailand by bringing the original chef from this White Elephant land. For one week, visitors were be able to enjoy a variety of Thai specialties which are certainly popular.
With a large enough area, a crowded atmosphere especially during lunch hours is clearly seen in this restaurant. You certainly can find a variety of dishes with a large number and interesting of course. But on this special occasion, of course i must try Thai dishes like Som Tum, a fresh Thai salad dish, authentic soups like Tom Kha Gai & Tom Yam Goong with amazing taste sensations.
For lovers of Thai food it is certainly no strange to Pad Thai, this Thai-style rice noodle with a strong savory taste. The main menu is prepared like Ped Kee Moi or processed fried duck meat with spices and herbs that provide a fragrant aroma. There is also Pla Kapong Sam-Rod, processed lamb meat with concentrated and super savory curry.
For the price offered is very standard in accordance with the experience we get only Rp. 358,000 ++ per person. In addition to delicious taste, good quality ingredients and certainly supported by services like 5 star hotels. Royal Thai week only lasts one week to 16th September 2018. It was totally great lunch experience.

Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With couple of experience, he has good referenced & inspiration in food photography and writing.



Satoo, Shangri-La,
Jl. Jend Sudirman No. Kav.1, Karet Tengah, Tanah Abang, Jakarta Pusat
Tel: +6221 2922 9999
Satoo - Shangri-La Hotel Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …