Skip to main content

¿Por Qué No?, Menteng, Jakarta Pusat

CLICK HERE
Bahasa l English

Restaurant with colorful concept and catchy themes look very attractive. The location is in the Central Jakarta area, more precisely at De Ritz Building lv.5, rooftop area. Once there, we will see a lot of colorful and interesting pencil decorations forming the writing pattern of Por Que No. Likewise, the overall dominant room in blue and then combined with several other bright colors gives a pleasant atmosphere.
Before here, i made a reservation using the Chope app which is certainly familiar to the Jakarta society. With easy and simple features, we can make restaurant bookings quickly and surely. Besides that, with the save deals feature 50% off, it certainly gives me more and more enjoyable benefits. To get this promotion, i booked a reservation on weekday that is valid from Tuesday to Friday from 12.00-17.00 and my advice is always reads the terms & conditions listed in each promotion.
Por Que No is a sentence from Spanish with meaning why not? the concept behind this restaurant is to answer all customer questions when visiting this restaurant, like why Por Que No serves Spanish food and "Why not?" Por Que No presents an experience of enjoying typical Spanish tapas with an authentic and unique taste.
A pretty interesting menu is Arbol de Aceitunas Aliñadas, an olive dish with a presentation like a tree complete with the fruit. You certainly already know that this olive has a distinctive taste and certainly offer a benefits to the body. The menu with savory seasoning that spoiled the tongue is Albóndigas, a meatball dish with a mixture of savory sweet tomato sauce. Talking about typical Spanish tapas is definitely familiar with Gambas al Ajillo, this is my favorite menu, the shrimp dish is processed together with garlic, chili and white wine so as to provide a pleasant taste. The texture of the shrimp is perfect.
The prices offered are quite affordable compared to Spanish restaurants in Jakarta in general. With the concept of tapas food, this lunch experience is very fun sharing with family or friends.



Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With couple of experience, he has good referenced & inspiration in food photography and writing.


¿Por Qué No?,
De Ritz Building Lv.5, Jl. HOS Cokroaminoto no.91, Menteng, Central Jakarta
Tel: +6221 3901 950

Comments

Popular posts from this blog

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Cut The Crab, Kebayoran Baru, South Jakarta

Bahasa l English

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…

Aurora Beef Launch, Whiz Prime Hotel, North Jakarta

Bahasa l English

Steak is one of the popular dish in the world that many enthused culinary lovers. To enjoy a perfect steak, in addition to chef with professional cooking techniques, of course it takes the quality of meat is good and fresh. This time, i had the opportunity to attend Aurora Angus Beef launching event, held by Primakuro Intitama Seleksindo which is one of the distributors of quality Japanese wagyu meat in Indonesia. The event was attended by several people in the restaurant industry, chef and media in Jakarta. The location is right in Nuage Pool Garden & Lounge inside a hotel area of North Jakarta, Whiz Prime Hotel. In the pool area with the surrounding greenery, this event will be guided by the celebrity chef of Indonesia's famous Chef Chandra Yudassawara. Chef with a neat ponytail hair style is his style, has a popular TV show Chef Table. Here he became the main chef serving steak dishes prepared from this Aurora Angus Beef. With grill techniques, rib eye pieces …