Skip to main content

Penang Bistro, Central Park Mall, West Jakarta

Malaysia, guess all you know this neighbour country. This time i'd like to tell about the dishes, not the country :-D. Malaysia as been famous with Melayu culture and culinary as well. As similar with our lovely country, they have quiet same type of dishes start by ingredients and seasoning. But of course, it has their own flavor. Nowadays in town, it has been opening alot overseas cuisines restaurant around the malls. 

About Malaysia dishes, we got Penang Bistro in here. This is not new restaurant, i have been here for couple of times. Penang Bistro last i visited in this store is at Central Park Mall. Thsi restaurant has nice place and ambience. As the name, we know Penang is one of territory in Malaysia. I never been there, what i heard we could find many culinary spot there. 

In Penang Bistro, we could order variant of Malaysia dishes start from nasi lemak, noodles, chennai bread, curry, and dessert as well. This restaurant have quiet big space, and variant spot of tables. I choose right face to the window, it's lunch time wheh sun bright, i could look at the city busy view. i start my order by appetizer, Kerabu Mango Salad then main dishes by penang mee shua, mango chicken & plate of nasi lemak also teh tarik.


Kerabu Ebi Mango, it's authentic Malaysian salad, mango mixed in spicy and seasoning served with rice, but in here it served with dried white noodles.

First look, it only white color of noodles. and bunch of ebi on the middle, but when i mixed it deeply, it's whole with mango in seasoning sauce. It is taste spicy, sour, nicely blended with the noodles. It's cost Rp 32,000.- Then just straight to main course, Mango chicken. This time i ate alot mango :-)


It's beautifully fried boneless chiken poured by slices of mango and onions. Chicken really crunchy, nice seasoning sauce and mango is in good sour, perfect with the chicken. it is Rp 63,000.- and last dish is Penang Mee Shua.


It is good texture of mee shua, mixed with variant ingredients like eggs, shrimp, vegetables and slices of fish cakes, but under little seasoning i think. more salt should do i guess. this cost for Rp 51,000.- All over foods here not really cost alot. foods are good, service just fine, spot and ambience is nice. for having lunch or dinner with family in here should be good.
Penang Bistro Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here

Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.Cheek by Jowl in Boon Tat Street, 3.Chef Kang’s in Mackenzie Road, 4.Garibaldi in Purvis Street, 5.Iggy’s at The Hilton Singapore, 6…

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Port Five Six, Gading Serpong, Tangerang

Available in Bahasa: Click Here

Once a time, i used to go to Gading Serpong area where not left out from Jakarta with many restaurant and cafe around the city. It has been available various of concept and food that have been offered. Of course it does interesting for people even from Jakarta.