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Monty's, Senopati, Jakarta

Bahasa l English This week i visited a restaurant in South Jakarta area which is quite popular. Monty's Jakarta has been operating for about 3 years in town, carrying the European Western concept with a modern twist. The interior is quite elegant with shades of plain white and black colors throughout the room. There is a bar ready to serve interesting cocktails too. Chef Christer Foldnes as executive chef here offers some menu mainstay and new menu as well at Monty's Jakarta. The atmosphere in the afternoon is very pleasant, quiet and thanks to the large glass windows with bright sunlight making it easier for me to take photos of food. Menu offered quite a lot from the  lunch, dinner to the set menu. On this occasion i tried several menus that started from the first dish, Quinoa & Fragrant Rice Bowl & Smoke Salmon. Well-known quinoa dishes with low carbohydrates mixed with yellow rice, fragrant aroma and then topped by soft salmon pieces that have a text...

Harum Manis Indonesia Restaurant, Pavilion Apartment, Central Jakarta

Bahasa l English Hi foodiozer! for you fans of Indonesian food, of course very easy to find local culinary restaurant with interesting concept, classic and of course delicious in Jakarta. This time i had the opportunity to visit a familiar Indonesian restaurant that is Harum Manis located in Central Jakarta area. Harum Manis has been operating for about 10 years in Jakarta. The concept of classical Indonesia is clearly visible from the interior side of the whole restaurant. Javanese ornaments are so strong along with traditional music make Harum Manis feels like an exclusive local restaurant. Visits at supper time does require more efforts to taking photos where the lights are dim so slightly dark. The menu offered is dominant with the typical menu of Central Java, but do not miss the other Indonesian local menu can be enjoyed here. One of the menu is worth a try Sate 1 Meter. As the name of course the Indonesian people are not strange to the satay or skewers, but Har...

Pullman Jakarta Central Park, West Jakarta

Bahasa l English One of the best stay destination in Jakarta is Pullman Central Park. Strategically located in the center of the hustle and bustle of Central Park mall that provides all the activities of culinary, shopping to the shady garden is perfect for spending time with family. In accordance with the concept, Pullman offers a quality 5 star facilities and certainly provide a pleasant holiday experience. The artistic interior design is evident when entering the main lobby with the urban color on the main side of the room, the artistic touch of art with unique color gives the perfect sot for taking pictures. By becoming an Accor Platinum Member, we will get a special service with Executive Lounge access located on the 12th floor featuring stunning city views and Jakarta highways. Do not miss the park view from the Central Park mall with the green trees and the weekend crowds. In this executive lounge we will be spoiled with a variety of small snacks from savory to ...

Bar Takeover, Flow Jakarta, BTPN Tower, South Jakarta

Bahasa l English A nice evening before the weekend and i have an interesting spot worth visiting in Jakarta. Such a good spot for nightclub fan but with an elegant concept that comes with a comfortable dining area. Flow became one of my favorite bar that offered a pleasant classy hangout with some mates. This time Flow is visited by a Japanese mixologist, Ryu Fujii who is a 2016 World Class Japan champion and run a Bar K in Osaka, Japan. Tonight visitors were served with some cocktails with unique and interesting flavors. The first drink is beautiful Gardeners Sour, bright colors with a thick sour taste. Mixed Tanqueray, tequila, yuzu, lemon juice, egg white that makes thick and matcha garnish & beautiful flowers. The second drink is still with fresh flavor, Roaster's Punch, bourbon mix, butter caramelized banana, roasted green tea infused apple juice, orgeat, lime juice and garnished with mint leaves. Sweet taste and fresh alcohol, light makes this cocktail delic...

Do Dee Paidang, Puri Indah Mall, West Jakarta

Bahasa l English Talking about Thai food, this became my favorite culinary list, therefore Thailand became one of my favorite visited tourist destination during holiday. In Jakarta it is quite easy for us to find Thai restaurants from authentic food to fusion. On a joint Nibble occasion this weekend, i visited a Thai restaurant that is newly operating in 2018. Do Dee Paidang, a name that is quite unique and sounds quite unfamiliar. Do Dee which means noodles, clearly visible from this restaurant mainstay dishes. Do Dee Paidang itself is not from the land of the White Elephant, Thailand, but from Sydney, Australia. A Thai chef living longtime in Kangaroo country opens a Thai restaurant business with a distinctive classic flavor. In Puri Indah mall is the first branch of Do Dee Paidang with casual restaurant concept, red concept and firebrick pattern in the whole room make this restaurant attractive. Classic Thai ornaments make the atmosphere of this restaurant like a simpl...

Spring Fling, AWkitchen, PIK Avenue, North Jakarta

Bahasa l English Spring is in bloom in Japan today. In this season there are also some activities, culture, until the usual food only exist in this blossom spring. This time AWkitchen Jakarta presents a new menu concept in arrangement to welcome the spring with a modern style that fits the current trend. AWkitchen is a typical Italian restaurant with a modern Japanese twist. In 2004, Chef AKira Watanabe as founder of AWkitchen started his business in Japan famous for pasta dishes, Bagna Cauda. Experienced in Italy, Chef Akira combines Italian dishes with Japanese ingredients such as Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushroom. Currently AWkitchen already has 20 branches in the world including in Jakarta. Located at PIK Avenue outlet, with some Jakarta bloggers, we had the opportunity to taste some of AWkitchen's new dishes using the Italian Japanese fusion theme. Mr. Lowrenz Tajuwidjaja as Director of Operations AWkitchen, he said last year...