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Finally, after a few months, I'm back to filling out articles on this blog. Since I'm currently recovering from a lung infection medication has had a major impact on my activities. This time I will tell you about the experience of having dinner at a restaurant located in the newest luxury 5-star hotel in Jakarta, Park Hyatt Jakarta.
This hotel just started operating in the middle of this year, there are several restaurant outlets that you can try as well as bars & lounges. The overall elegant interior concept uses dark tones and looks simple but full of luxury, artistic lights and charming decorations.
This time I visited the Conservatory, located on the main lobby floor, a restaurant with several areas, a library, living room, patisserie and veranda. Each area offers a different concept and atmosphere. This time my dinner experience was in the living room, the charming dining area, the bar table in the middle, the sparkling chandeliers and if you get a good sitting spot, you can get a nice view of Monas.
Here there are various international menus like hotels in general. It looks simple but the taste and quality are unquestionable. I tried a few dishes such as the Slow Roasted Duck Breast, a tender, flavourful piece of duck served with apple slices, and a delicate pea sauce.
Or beef lovers, try Steak Frites, rib eye with a simple presentation, french fries, butter on top, and salad. But when it comes to beef, the quality must be good, it's a fantastic dish. It feels here, the quality of the ingredients used is good, the steak is tender with melted butter, rich in taste, and satisfying.
For the price, you can guess for a luxury 5-star hotel, well even though it's high around IDR 200,000 - IDR 800,000 for main dishes, there are indeed hotels with higher prices. However, in accordance with the concept, simplicity, and luxury are felt in this restaurant both from the atmosphere and good service. Curious? Let's find out!
Yovent, a full-time content writer and social media influencer who loves to travel overseas with high passion and enthusiasm to explore the world of gourmand. Living in Jakarta with the diversity of cultures, foods, trends, and lifestyles gives him much inspiration to create the stories. Blogging since 2014, with more than 5 years of experience, he has a good capacity to work in food writing & photography.
Park Hyatt Jakarta, Lv. 23, jl. Kebon Sirih 17-19, Jakarta Indonesia,
Tel: +62 21 3111 1234