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Showing posts from 2018

Bakerzin, Plaza Senayan, South Jakarta

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One of the hype spot is quite happening in Jakarta. With branches in several shopping centers and quite crowded during lunch dinner and weekends. This time, Bakerzin introduced a new concept menu with a fresh and interesting theme. Seen from the menu book with new concepts, elegant colors, clearer menu pictures and detailed product information. Bakerzin is famous for various desserts that have many elements with colorful tempting. Every year, Bakerzin always releases innovative new menus with creations that adjust to the Jakarta market. Attended by several bloggers, the table is decorated with elegant stuff, as well as preparations that make the product photo more beautiful. With a little explanation, the new menu concept is offered for Jakarta society with different themes. Not only Western and dessert menu variants are available, but we can also enjoy Asian flavor to Indonesia that is familiar to us.
As an opening menu, Sensoytional, a chicken salad dish with a distinct…

Glosis Barito, Melawai, South Jakarta

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The familiar restaurant has been operating for many years in Jakarta. Glosis becomes one of the western restaurant with a famous steak menu variant. This time, i had the opportunity to visit one of the most updated Glosis outlets in South Jakarta. In a well-known apartment building with many expat occupants. This outlet operates from the morning to serve breakfast menu. Ample area, modern concept, colorful in the whole room make the atmosphere of the restaurant to be bright. Also available is smoking room but can be used for private event by making reservation before. Classical menu Glosis such as steak, sausage and salad menu must be the attraction of this restaurant since the first. One of them Steak Monte Bianco, grilled sirloin with mushroom cream and mozzarella cheese. Then served along with sauteed vegetables and fries. Using local meat so that it will feel different from imported meat normally. However, adjusting with the tongue of Jakarta people, beef is served wi…

Anigre, Sheraton Grand, South Jakarta

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Good France 2018 became one of the biggest event with 3000 restaurants in the world participating. Among these are 39 restaurants from Indonesia. In this festival moment, i had the opportunity to visit one restaurant in South Jakarta area. Anigre is located in the Sheraton Grand hotel which is a 5-star hotel with luxurious and elegant interiors. The event was attended by several digital media ready to review dishes with French theme. At this dinner session, we were presented with a set menu of 6 dishes. Chef Twedi Martatna as Executive Chef at Sheraton Grand explains this time he presents the concept of French food with a classic flavor but uses some local Indonesian ingredients. With his experience that has been long enough and have the skill of French cooking techniques certainly make it able to create an interesting French cuisine creations. For this Good France set menu, every guests will get aperitif drink as welcome drink with Varlrhona Gianduja Martini. The mixed …

Goût de France/Good France 2018, Press Conference, IFI Indonesia, Central Jakarta

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This fascinating March news is the international gastronomy festival of Good France 2018. In Jakarta, the festival is held by the cooperation between the French Institute of Indonesia and the French Embassy with French Tourism Agency Atout France simultaneously in several cities in Indonesia such as Jakarta, Bandung, Surabaya to Makassar, Manado and other cities. The press conference was attended by the French Ambassador to Indonesia and Timor Leste, Jean-Charles BERTHONNET . He said that "talented chefs in different countries will present dishes that reflect the uniqueness and diversity of French flavors. Good France is a momentum to appreciate the French gastronomy that is the world's cultural heritage while appreciating the values contained in it, the spirit of sharing and togetherness" Basically gastronomy is a tradition that becomes an important element in their lives. This eating tradition becomes an activity that is often done in special moments or e…

Moringa Restaurant, Kuta, Bali

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Travel to Bali is a time vacation that is certainly a favorite for most local tourists and even foreigners as well. On this occasion, i certainly take advantage to visit the restaurants that are currently growing rapidly in Bali. Using Chope Indonesia, i easily made a reservation. Easy features, fast and plenty of restaurant choices. Moringa, is one of the interesting restaurant that are worth a visit if traveling around the area of Kuta, Bali. Moringa itself is the name of a tropical plant that is often used for medical needs. But the ambiance of Moringa restaurant is actually a modern Asian concept with Street Food theme. Around the restaurant will look Asian style mural, casual with a touch of color that varied making this restaurant look bright. The thing that caught my attention was the painting on the wall with a very beautiful large size into a photo object. For convenience, provided a sofa seating area that will certainly spoil the customer. The menu offered a var…

Betawi Salad, Shophaus Menteng, Central Jakarta

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The trend of healthy living today has become a lifestyle of interest to many Jakarta society. To meet these needs, emerged many types of food with modern techniques that carry the concept of superfood. Most culinary inspired Western country is famous for its wheat bread, yogurt, grains, brown rice to salad. It is easy for us to find a restaurant with the concept of healthy food today, but this time i introduced one brand salad with a unique concept than others. As the name implies, Betawi Salad is a specialist salad with a variety of choices. Not only offers healthy food for customers, but the concept of flavor that is served to match the tongue of the Indonesian people.
Sometimes not everyone can enjoy a salad every day which is generally served with olive oil. In Betawi Salad we will be invited to enjoy various dishes with Indonesian taste but different presentation. Examples are Skinny Beef Bowl, romaine salad with bulgogi beef, edamame, shitake mushroom, cherry tomat…