Foodioz

Bahasa l English It has been a long time since I did the brunch activity which is usually available in restaurants and hotels. Basically, LBRTY is not a new place, they have been running since 2019, but it is undeniable that the impact of the covid-19 has had a big wave on the entire business in Jakarta or the global world. Currently, LBRTY only operates until 9.00pm, following the government protocol, reducing entertainment, and limiting customers. Last weekend, I came back here after more than a year. But this is the first time I am sharing the information about this place on the blog site. I will tell you from the interior, which does look luxurious, colors like brown, cream, gold, and marble patterns make the atmosphere of this place feel so elegant., although maybe for some people it feels quite intimidating. You could say the concept of the restaurant and lounge around this area is premium. Both based on the location, concept, interior, and menu offered. The main concept of LBRT

Bahasa l English  After a long break from writing blogs, now this will be my first article in 2021. It is undeniable that the pandemic condition still worrying us every day where the number of positive is increasing day by day. However, we also cannot stop doing to do activities for our living. Less going outside, only necessary matter or for work to be done. Well this time even though in a pandemic, the restaurant business still has to run and there are even several new restaurants that are trying to move on due this pandemic, such as Umaqita. This restaurant has just started operating in January 2021, located in Ruko Golf Island which is next to Pantjoran PIK area. From the front, it can be seen clearly the signage of Umaqita. Then the exterior is added by green color that really stand-out when passing this area. The atmosphere of the interior is pretty charming, the nuances of green in various dept of color and some greenery area currently becoming a trend, then several spots with

Bahasa l English Time flies pretty fast this year, the end of the year is closer. 2020 is a year full of stories compared to previous years where Covid become one of the most talked-about in the world today. It is undeniable that Indonesia has become one of the nations with a large number of Covid patients and until now the number is still increasing every day. Well, it should be better if we keep wearing a mask, washing hands, and keeping out the distance to prevent the potential for the spread of the virus. Ok, this time I don't talk about the covid news, just a little reminder that we are currently still in a pandemic. So at the end of the year, Intercontinental Jakarta Pondok Indah offers several things to celebrate Christmas this year. We can't always be troubled by this Covid, we still have to cheer up and face this pandemic with spirit. And we know that this Christmas is always a special moment, but we need to be aware not to gather around with many people during this m

Bahasa l English The large-social restriction in Jakarta is currently still running since the number of Covid-9 patients increasing every day. Therefore, I have been at home fo more than half of the year to avoid the risk of spreading the virus around the city. From shopping, laundry, food, everything can be done or get from home without having to leave. Delivery is still one of the main options for daily food needs. Various innovations in the food business to adapt to this new normal condition are of course very helpful for people's needs. Previously, I tried San Gyu by Hangry with its premium quality beef. You need to know at this time to order delicious food from Hangry, you are able to use the Hangry App which you able to check and order Hangry brands other than San Gyu. Download the Hangry App, and use the referral code YOVEASAI to get a discount voucher up to IDR 150,000. Ok, curious what else I ordered this time? The first is Nasi Ayam Bude Sari, it is easy to guess that th

Bahasa l English The pandemic season is still happening and even Jakarta is one of the cities with the highest number of Covid-19 patients in Indonesia. The government has again taken steps for the total large-scale social restriction in order to limit the increased number of positive Covid-19. This will certainly have an impact on everyone in Jakarta, including the businesses. One of the things that caught my attention was the prohibition of dine-in at restaurants. instantly, my daily activity changed from normally visit the restaurants, and now I just have to stay at hom e again. So at this time delivery will be the best solution for enjoying food made by the  restaurants. This time I want to introduce one of the products I tried this week to you. San Gyu by Hangry, a brand with a modern Japanese concept that specializes in serving beef bowl with various processed beef. Modern Japan can be seen from the concept of a brand with several cute animal characters and even have names namel

Bahasa l English The new normal transition period is going on, in August I could say that many F&B and hotel businesses have started operating again in order to maintain the economy and jobs for people. Likewise, Grand Hyatt Jakarta is currently re-opening the C's Steak & Seafood restaurant where they are running the latest protocol in accordance with government regulations. I don't have much to say about this restaurant since I have written articles about it several times before but you able to watch the video below. The information I'd like to tell this time is the condition of the dining where the seating area is reduced by 50% so that the restaurant looks more spacious. Then the menu choices became minimized, they decided to only concern the priority dishes such as steak & seafood. The menu is served in digital form using QR code and all staff wearing mask to be secure. The Le Petit Chef campaign still running as normal in a separate area. For the standard,