Bahasa l English Talking about baguette or rendang is certainly familiar to the Jakarta community. This time I would like to discuss the two philosophies and stories of these two dishes. Of course, these two foods come from and have different cultures. Baguette originated from France, although until now it is still debated how the origin of this bread, but baguette has become one of the daily food of the French people. Because history is quite long, so I'll pass first. Several types of baguette so you know what the difference between this long size of the bread. Although in terms of shape and size it looks similar, it should be noted that some baguettes have different textures, the mixture of ingredients even the aroma as well. Some of the following categories: 1. The Baguette Ordinaire This is one of the categories of baguette that is arguably cheap is an affordblae option. It is easy to find everywhere and usually has a very crisp texture and normally c...

Bahasa l English Enjoyable weekend when i had the opportunity to make bread with Francis Artisan Bakery, one of Jakarta's top quality bakery specialties. Located at the Mall Taman Anggrek, attended by several bloggers and media who are very enthusiastic about this activity. In addition, the exciting thing is with the presence of Ari Wibowo, a senior actor who has long been involved in Indonesian cinema and he still has an impressive charisma that does not escape the attention of people around Francis Artisan Bakery. In Bloggers Baker's Day, every participant will be welcome to make bread together with Ari Wibowo. Prior to the manufacturing process, we were briefed on the machines used to produce bread. In addition, the ingredients used of course in good quality to make a good bread. After that, the participants were given a hygiene guideline before starting. Washing hands thoroughly is the main standard for baking bread. Then use a hat to keep the head area of h...