Bahasa l English Fine dining in Jakarta, yes, this is the place. Wabisabi, a renowned Japanese-inspired restaurant located in one of Jakarta’s premium districts surrounded by offices, restaurants, and bars, introduces a special Autumn Grand Omakase this season. The menu celebrates the essence of autumn through a nine-course dining experience, featuring seasonal ingredients such as persimmons, plums, and premium seafood like hamachi and madai. Let’s take a closer look at this exquisite seasonal journey. 1. Hassun The first course, Hassun a beautifully arranged set of appetizers similar to canapés or amuse-bouche features Maguro Persimmon, Ume Tartelette, C & C & C, and Wagyu Yukhoe. This selection presents a vibrant medley of flavors and textures, with each bite offering its own unique character. A delightful opening that instantly sparks excitement for what’s to come. 2. Tsukuri Moving on to the sashimi courses, the menu presents Hamachi and Madai, each offering its own distin...