Skip to main content

Socieaty, Plaza Indonesia, Central Jakarta

Available in Bahasa: http://foodiozid.blogspot.com/2017/01/socieaty-plaza-indonesia-jakarta-pusat.html

Last Christmas Eve I had another exclusive dining at one restaurant in Plaza Indonesia, Central Jakarta. Actually this restaurant has been noticed by me for quite time, but just this time I got chance to take a dining at there during this special event.



They are invited guest to enjoy various of cuisines made by three recommended young chefs, they are Ardika Dwitama Ardika, He has been discovered his interest in pastry and has been busy running his own dessert brand by Oui Dessert that has been taking place around Jakarta.


Then have Patrese Vito, the young chef who has been through some food experience and as heard he has been worked at some restaurant before, now he is building his own dining brand by Avora Dining. And last chef is William Gozali, the winner of commercial tv show Masterchef Indonesia season 3 made him continue a culinary journey and work in Sydney for some time and now he has been busy as kitchen consultant in F&B industry.


This restaurant has quite huge space with some kind of European themes. The classic interior with European stuff does made it beautiful, completed with bar, it gave the exclusive ambiance. For this event, we are offered by set menu consisted by 5 courses.


All dishes are served in beautiful presentation with balanced of color and ingredients used. Each chef representing their work with their own food creation. Each sure have different of concept and style. Even though they are young, but they do capable to show an amazing presentation of food also served a good real taste.


Overall foods are great, I am sure love their fusion style such suitable with modern culinary. But only for the Tokusen Wagyu which is I think it has too tight texture, nice color but I just have no idea how is it not tender. I found out it has seasoned well done, and perfect garnish along, just meat could have better texture.


My favorite should be the Java Sea Prawn with corn garnish and sweet corn puree. It sure looks beautiful, and I just love the prawn & scallop are juicy! Along with the sweet moist corn puree is absolutely incredible.

Never miss dessert after main course, they have a Bedugul Strawberry served with yogurt cake, gels and stunning kemnagi ice cream. It is fancy and unique also taste delightful. And I had a bunch of mignadirses, a small bites of mini cake and cookie served stunning on glass bar. Three different kind of pastry seems lovely to enjoy. There’s a choco cookie, cute mini Indonesian layer cake also a cream choux I guess.



This sure an experienced that you won’t find many time, where couple of chefs made a collaboration together created an awesome dining experience with various kind of dishes. It made with different kind of technique, style and concept but could get along together.

Socieaty,
Plaza Indonesia, Lantai 1, Jl. MH. Thamrin, Thamrin, Jakarta
Tel: +6221 29923888
Socieaty Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Potato Head, Pacific Place Mall, South Jakarta

Bahasa l English

This restaurant is certainly one of the hang out destination that you should visit in Jakarta. Potato Head, which has been operating for a long time in Jakarta and also has several group restaurants located at several points of the city, was greeted with enthusiasm by the Jakarta society. In this Independence month, coincidentally the presence of a young Executive Chef at Potato Head became a breath of fresh air for this restaurant. Aditya Muskita, a chef I've known before with a variety of modern dishes twist in the Attarine restaurant with unique presentations and flavors that shake the tongue for sure. He at Potato Head this time in the hot afternoon showed some new dishes offered here. Starting with an explanation of the quality ingredients used, creative cooking techniques, distinctive and produce fantastic dishes that deserve thumbs up. Roasted Cauliflower with smoky, fragrant aroma, cashew lemon dressing that gives a unique and fresh flavor. Then there is a Ch…

Grand Cafe, Grand Hyatt, Central Jakarta

Bahasa l English

The month of Ramadan is always a memorable moment togetherness can be reunited with family or friends who have not met for a while. Grand Hyatt has just given the good news that Grand Cafe presents with the new and unique restaurant concept. Spacious dining area with stylish, blend of modern and classic touch. Bright colors such as beige and white dominate the whole restaurant, then a touch of brown on the table and chairs provide the right blend. What is unique here is the Grand Cafe offers a different dining atmosphere with the concept of each different room such as living room, dining room, study room to the balcony that gives the sensation of enjoying the dish while looking at the view of the city of Jakarta. The main area, the kitchen with the design should be a nice home kitchen and ample area. Grand Cafe offers a variety of diversity dishes and quality. Visible live cooking that much and certainly smelled fragrant in the whole room. Indonesian dishes such as betut…

Devon Cafe, Senayan City, South Jakarta

Bahasa l English

Culinary experience in the city of Jakarta is endless indeed. Once developed, the restaurant industry with various concepts, varied food types provide different experiences. Devon Cafe is a new restaurant originally from Australia, operating in Senayan City Mall Jakarta. The concept of a modern restaurant with a monochrome applying style. Plus the decor of green plants on several sides give a beautiful touch. Even though considered not a huge space of dining area, nothing to worry about, the outdoor area is also quite comfortable. The menu offered in the form of Australian comfort food is very varied. Starting from the breakfast menu, brunch, lunch to dinner with a selection of different dishes. The visit at this dinner was presented with several menu options such as Croissant St. Denis. Serving gheto style croissant with a size large enough then served with  shredded crab meat on it, bisque beurre blanc is concentrated and tasty and comes with caviar and tomatoes that p…