Socieaty, Plaza Indonesia, Central Jakarta

Available in Bahasa: http://foodiozid.blogspot.com/2017/01/socieaty-plaza-indonesia-jakarta-pusat.html

Last Christmas Eve I had another exclusive dining at one restaurant in Plaza Indonesia, Central Jakarta. Actually this restaurant has been noticed by me for quite time, but just this time I got chance to take a dining at there during this special event.

They are invited guest to enjoy various of cuisines made by three recommended young chefs, they are Ardika Dwitama Ardika, He has been discovered his interest in pastry and has been busy running his own dessert brand by Oui Dessert that has been taking place around Jakarta.

Then have Patrese Vito, the young chef who has been through some food experience and as heard he has been worked at some restaurant before, now he is building his own dining brand by Avora Dining. And last chef is William Gozali, the winner of commercial tv show Masterchef Indonesia season 3 made him continue a culinary journey and work in Sydney for some time and now he has been busy as kitchen consultant in F&B industry.

This restaurant has quite huge space with some kind of European themes. The classic interior with European stuff does made it beautiful, completed with bar, it gave the exclusive ambiance. For this event, we are offered by set menu consisted by 5 courses.

All dishes are served in beautiful presentation with balanced of color and ingredients used. Each chef representing their work with their own food creation. Each sure have different of concept and style. Even though they are young, but they do capable to show an amazing presentation of food also served a good real taste.

Overall foods are great, I am sure love their fusion style such suitable with modern culinary. But only for the Tokusen Wagyu which is I think it has too tight texture, nice color but I just have no idea how is it not tender. I found out it has seasoned well done, and perfect garnish along, just meat could have better texture.

My favorite should be the Java Sea Prawn with corn garnish and sweet corn puree. It sure looks beautiful, and I just love the prawn & scallop are juicy! Along with the sweet moist corn puree is absolutely incredible.

Never miss dessert after main course, they have a Bedugul Strawberry served with yogurt cake, gels and stunning kemnagi ice cream. It is fancy and unique also taste delightful. And I had a bunch of mignadirses, a small bites of mini cake and cookie served stunning on glass bar. Three different kind of pastry seems lovely to enjoy. There’s a choco cookie, cute mini Indonesian layer cake also a cream choux I guess.

This sure an experienced that you won’t find many time, where couple of chefs made a collaboration together created an awesome dining experience with various kind of dishes. It made with different kind of technique, style and concept but could get along together.

Socieaty,

Plaza Indonesia, Lantai 1, Jl. MH. Thamrin, Thamrin, Jakarta

Tel: +6221 29923888