Skip to main content

Forest 森, Sentosa, Singapore

Still talking about Michelin Star, now i'd like to mention another restaurant with one Michelin Star. When you visit Sentosa, Singapore, i guess this is one of recommended spot you must visit while at there.

For easy way, you may take the shuttle bus from front of casino than you have to walk about 30-40 minutes away. This restaurant is spotted at the Equarius hotel actually. This is one of hotel in Sentosa.

However, Forest is Chinese concept restaurant with forest as the theme. As i saw there's a sculptures around the ceiling with huge pillar in tree shape. Then all over the room light up by beautiful blue and purple lights color.




As rated by Michelin Star, they sure do their best while serving the customers. quick but calm welcoming approaches, then menu introduce before starting order is really a good way to treat people. 




Before start our main dish, we start our dining by the lovely baby tomato filled with delish seasoning. It is really fresh and sweet sour flavor blended well done.


Just one bite, but assure you is does would make you happy and ready to start your dining experience. move to appetizer, Milky Chicken Broth. Chicken soup served in coconut shell, then served on round plate with leaves decoration and bunch of stones looks like ice crystal.


I must say this is beautiful presentation indeed. And as the look, the soup absolutely good. Clear and milky chicken broth sure the main here, all ingredients cooked well done and has nice texture as well. Next cuisine is Dingley Dell Pork Rack. It is Sous Vide at 68°C for 60 minutes; Pan Seared with Cumin Powder.


This cuisine is really smells good. Make me hungrier than ever. Steak looks beautiful brown covered by cumin powder color. It sure has great texture and such a tender also juicy. The seasoning absolutely joyful gave a great sense of it. Last cuisine i had was a Boston Lobster Ee-Fu Noodle. It is braised noodles topped with bunch of lobster meat and served along with mushroom & chives. 


Not a really stunning presentation. Just like typical chinese stir fried noodles, but the taste absolutely different. even though it is looks bit sticky and wet in thick sauce, apparently the taste is kind of plain. As the waiter mention, it is served the way like this to give the balanced taste between the noodles and the lobster. It does wants to put up the freshness of the lobster as the main dish on it. for me, i still like it, kind of different with my sense but it is authentic.

This restaurant sure give a good experience to enjoy the exclusive dining. Beautiful interior with great service could be number one of this place, but don't forget they also serve great foods as well. 

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here

Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.Cheek by Jowl in Boon Tat Street, 3.Chef Kang’s in Mackenzie Road, 4.Garibaldi in Purvis Street, 5.Iggy’s at The Hilton Singapore, 6…

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Port Five Six, Gading Serpong, Tangerang

Available in Bahasa: Click Here

Once a time, i used to go to Gading Serpong area where not left out from Jakarta with many restaurant and cafe around the city. It has been available various of concept and food that have been offered. Of course it does interesting for people even from Jakarta.