St Honore is classic French dessert, fiinger of puff pastry at its base with a ring of pâte à choux piped on the outer edge. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip. It is absolutely delightful, nice texture of pastry and cream taste light sweet sure after eat a lot, i should be feels good with this dessert. And it is perfect with the sour cinnamon.
Available in Bahasa: Click Here Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang’s in Mackenzie Road, 4. Garibaldi in Purvis Str