Collage Pullman, Central Park, West Jakarta
St Honore is classic French dessert, fiinger of puff pastry at its base with a ring of pâte à choux piped on the outer edge. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip. It is absolutely delightful, nice texture of pastry and cream taste light sweet sure after eat a lot, i should be feels good with this dessert. And it is perfect with the sour cinnamon.