Who doesn't know Pullman Central Park... one of luxury hotel spotted in one of most traffic in town with few malls and apartments. It is located exactly on Central Park Mall, if you're pass through the Sogo Dept store, there has a exit door aside and just right go to the Pullman.
In this hotel has their signature restaurant called Collage. Actually i had been here for dinner previously. For this time i having chance to taste dessert by Chef Alexis Gudimard, pastry chef in Collage. week ago accidentally i watched on TV, Masterchef Competition show and he was a guest mentor for making beautiful dessert called St Honore.
It's really wonderful i could have chance for this and even met him there. He seems nice and kindly talk about what he's doing and how exactly making the dessert. Chef Alexis has been working in Collage about 2 years and he is specialist of dessert and pastry in there.
So without spending more time, he offering us two main of his dessert. One is St Honore and another one is Royal Cake.
St Honore is classic French dessert, fiinger of puff pastry at its base with a ring of pâte à choux piped on the outer edge. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip. It is absolutely delightful, nice texture of pastry and cream taste light sweet sure after eat a lot, i should be feels good with this dessert. And it is perfect with the sour cinnamon.
It is fresh, sour and sweet blended well. and as it looks beautiful on plate over all. Another dessert is royal cake. It is delicate chocolate cake covered in chocolate layer sauce and it has a crunchy based also with poured of almond slices.
Look at it! beautiful chocolate layers from top top bottom and i assure it does taste good! chocolate pleasure. Don't forget last closing by fresh drink of Strawberry Ice tea. It is beautiful red color, cold and feels happiness.
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