Skip to main content

Shabuya, Central Park Mall, West Jakarta

Sunday night before start another weekday, suddenly i thought about soup i could get for dinner. Especially caught the cold day. While exploring Central Park Mall, i decided to go to Shabuya. A Japanese restaurant at there on level 1st Central Park Mall. It is spotted at the corner front of mall, next to Sushi Tei. At 7.00pm, this restaurant seems quiet.

I just get in there, and waitress start offering the menu and i tend to look a while for the menu. Actually they are serving shabu set with some kinds and also an ala carte menu. I am think it would be convenient if i taking a shabu set which is got a set of meat or seafood, bowl of vegetables and free appetizers also fruits dessert.

First come out is Pozhu sauce, it is dipping sauce for the dishes.



While we are going to get an appetizers like sweet potato, kimchi, gyoza, fried nugget and bunch of sushi.


It has sweet taste  and firm texture, nice bite for this.


This dish has authentic kimchi taste, it fresh, bit cold when it served. then has gyoza with minced chicken filling.


It is crunchy texture outside, but meat inside is quiet dry then has a fried nugget.


Just like common chicken fried, well it does crispy though :-) and last appetizer i have is sushi rice.


Sushi is just fine, nothing really special about this one. Then the waiter is serving each ingredients one by one comes out, from the slices of beef meats, variant of seafood,  and the vegetables.





I picked two flavor for the soup which is chicken broth and kimchi. First step how to eat shabu is put in the ingredients with longer time cooked like carrot and corn. Took couple minutes, then next ingredients are green mustard and white mustard veggies with shitake and cremini mushrooms also udon. it takes shortly in minutes then i am ready to get in the beef, all together in both side of soup.



What i can say i am having a great warm dishes for my dinner, but soup is too plain i think. what i taste between the chicken broth not really tasty and kimchi flavor just too salty. When i am finished the foods, last dish i may have is desserts by cut of melon and watermelon.


Overall this restaurant is fine, all food ingredients are good, fresh and all you can eat appetizer is quiet fantastic though. Fruits also great, it absolutely fresh! but what been missed is the soup flavor, it is little under seasoning. But i am thinking this is Japanese restaurant, maybe they are trying to create a real Japan taste where we know people not really like too much seasoning or spicy. 



Shabuya Menu, Reviews, Photos, Location and Info - Zomato

Comments

Popular posts from this blog

Michelin Guide Singapore 2017 Star Event, Fullerton Hotel, Singapore

Available in Bahasa: Click Here

Michelin Starred Restaurant Award can be regarded as one of the highest and prestigious awards in the culinary world. Singapore, as one of the multi-cultural and ethnic countries, is the only country that gets a Michelin Award in Southeast Asia this time. This year became the second year for Singapore to get a Michelin Award. Michelin Guide Restaurant itself is divided into several categories. Ranging from Restaurants that chosen into the Michelin Guide Recommendation category, Bib Gourmand, and 1, 2 and 3 Michelin Starred Restaurant. By 2016, there are a total of 29 Michelin Starred divided into categories respectively. For the year 2017, emerging several new restaurants, so the total who won the award as many as 38 restaurants. Eleven names of new restaurants that are included in the 1 Michelin star are : 1. Braci at Boat Quay, 2.Cheek by Jowl in Boon Tat Street, 3.Chef Kang’s in Mackenzie Road, 4.Garibaldi in Purvis Street, 5.Iggy’s at The Hilton Singapore, 6…

French Cuisines With Japanese Inspiration, Amuz Gourmet, South Jakarta

Bahasa l English
In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Port Five Six, Gading Serpong, Tangerang

Available in Bahasa: Click Here

Once a time, i used to go to Gading Serpong area where not left out from Jakarta with many restaurant and cafe around the city. It has been available various of concept and food that have been offered. Of course it does interesting for people even from Jakarta.